The inside of the kokum fruit looks like following. Will have to check out more of your infos or if you would reply on this? Similar to using tamarind? of. The skin of the fruit – which is normally sold as ‘kokum’ is sun dried in large quantities to be used when the fresh kokum is not available. One when I was a kid and the other in the ear 2007. Hello, This a wonderful post that you have put up….I found it very informative..and the way you have shared your chilhood memories of it is very nice..Since I am planning to do a project on Kokum..I found this information very useful.. This article took me to my childhod days, when we used to eat this fruit and our teeth would turn into yellow. I guess you had lot of fun in India. I just simple love your site both receipes and art campus. Welcome back! Never knew that kokum was a fruit. The prime deity is Sri Durgaparameshwari in the form of Mahishamardini, holding the demon Mahisha upside down and piercing thrishul on his body.Hence the name Mundakke oori nintha OOru became Mundkur in the later stage as per one version. How to cook brown rice in pressure cooker? - Vegetables list with Indian names. Shilpa, you have put up a very informative post. Dr. Chiranjit Parmar Author of the book: Wild Fruits of the Sub-Himalayan Region – Pub. if so please let me know where I can find this. I could imagine the memories. Hi ! Shilpaaaaaaaaaa…welcome back!! Boothai - Sardine 3. i wanna know the exact recipe 4 making kokam syrup , could u plz send me @ [email protected], shilpa, I found kokum sherbat in a nearby shop and that gentleman has stock of kokum too. Nice and different recipe….. Love it…. Looking forward to more recipes. Below is the handy table that may help you. Must check with my mom. Near Connaught Place. welcome back. i have a big tree n have lots of kokums. hey Shilpa ,hope you had a great time in India….well even I have fond memories of Kokum and picking the fruits in Kodkani. I love cooking and will certainly try your recipe but first I have to find this in Delhi. Tempting! This was our favorite fruit to eat(only after mango) during summer vacations. The most popular dish prepared with fresh kokum at our place is kokum kadi. Whereas bhinda is not available in Mumbai bhazar. I would like to know how I can prepare the drink, so that that I can drink it. It is cooked (to my surprise) as a meal as oppsed to eaten raw. Those links will provide you the list of recipes made using that fruit. So is this how fresh kokum looks like? bhirndel tel !! Kane - Ladyfish 5. The juice that comes out of it is preserved to make kokum juice. I stay in California, and where can i get the kokum extract? Beautiful article!!! Lovely pictures and information. Chill and serve. […] the hirva masala and a hint of kokum (an indigenous fruit from the western coast of India. An average kokum tree bears hundreds of fruits during summer. 11-feb-2014 - Bekijk het bord 'Eihouder' van Yvon Roos, dat wordt gevolgd door 104 personen op Pinterest. Then with the help of a toothpick, push some salt crystals in the hole. Hi,my name is nisha,I wana know where can I buy kokum in USA.Can you pls tel me I will appreciate.thanks. Sweating for an answer!!!! We would appreciate a few recipes as well including the ‘kadi’.Hope you can oblige! what lovely photos and information. Ethiopië is een onverwacht mozaïek van culturen en landschappen en wordt door velen als het mooiste land van Afrika beschouwd. Beautifully photgraphed and meticulously explained. Thanx in advance and kudos to you for such an impressive food blog!! I never used to buy this or the dried skin though it is available in manipal/udupi, because I didnot know what to do with it. I never really knew anything about it except that they drink this a lot in maharashtra. Tijdens deze avontuurlijke rondreis door Ethiopië reis je langs alle hoogtepunten die het land te bieden heeft. Keep it up and never never stop. sanjay, I am interested in kodum pulli so do let me know if you have Kodum pulli Thanks, Hi Sanjay As you are having the trees with fruit, why not sell me a 200g of dried Kokum, Kokum butter and Kokum seed. I have used Kokum butter till i was in India. I was very lucky to go to India during kokum season this year. Wecome back Shilpa.. Really missed you sweetie !! Find here Adai, yadni, lentil dal dosa recipe. Secondly I have alwaays been interested in wild growing and lesser known fruits. Would you please provide me some addresses f shops in Mumbai from where I can purchase? Thanks again for a great cake recipe for all of the vegetarians out here. thanx Nisha. Is this available in USA? How to cook for Parties With a Toddler / Baby at Home! Other deities being worshiped are Sri MahaGanapathi (Kshipraprasaada swaroopi), Navagraha, Naaga, AshwaththaVriksha, Dhoomavathi, … 1. can anyone help. Oh my God!Shilpa u just made my day today as i was browsing your site today as usual after work,i found this post,you brought my childhood memories back.I am in Dubai since 4 yrs and each yr i miss Goa all the more,your site helps me to keep in touch with all the konkani recepies which i try at home and they always come out great.Thanks to u,pls keep posting your recepies as i am a regular visitor of your site.i remember making holes in the kokum fruit and eating it the exact way u described,and also remember the fingernails turning yellow when you take the seeds out from the fruit to dry the skin to make sola..Anyways looking forward for more post….i havent gone thru all of your recepies as yet..but i will surely one day.. Hi Shilpa , This kokum fruit has many medicinal value.. Where can i get this fruit extract in Chennai? No, that is definitely not Kokum. I believe its a different varitey of Kokum called Garcinia mangostana (refer: http://en.wikipedia.org/wiki/Mangosteen). I live in Hamburg. Welcome back Shilpa!! ... Tulu Comedy Short Film - … Amazing! Maanji - Pomfret 6. Welcome back, Shilpa. My mouth was watering looking at Bindas. I have not seen or tasted kokum and now I know what it is all about, at least visually. The seeds of the fruit have a white colored fleshy coating on it. Thanks a lot I have never seen kokom fruits – till now. I was just reading about how kokum is supposed to suppress hunger and is now touted as good for those trying to lose weight.Is this true? Alphabetical Its great to have you back. Hope you had a great vacation… missed you! 1. Even now, we use it frequently for cracked heels. Insert the toothpick in the hole and rotate it few times to mix the salt with the seeds of the fruit. A person, whom everyone fondly called as ‘Adavi raja‘ (forest king) would come to sell these fruits. You brought back many memories, I have to tell you! Adai yadni lentil dal dosa recipe,mung moong dal dosa,green lentil dal, rice sevai akki shavige upma, rice vermicilli upma, shavige uppittu, whole moong sundal gugri mung bean usal, mugachi usal, Kara kuzambu - Spicy sambar - South Indian Recipe, Lehsuni karela masaledar-garlic bittergourd curry, Sev Khamani - split chickpea steamed snack, Kubani, Khubani, Khumani, Khurmani, Zardaloo, jee kujje, deegujje, gujjekai, ber Halasu, Karanda , Corinda, Bengal currant, Christ's thorn, Wood Apple, Elephant Apple, Monkey Fruit or Curd Fruit. Find link is a tool written by Edward Betts.. searching for Aata 377 found (418 total) alternate case: aata Ain Aata (597 words) exact match in snippet view article find links to article Ain Aata, Ain Ata, 'Ain 'Ata or Ayn Aata is a village and municipality situated southwest of Rashaya, 99 … When the fruit was avlbl in markets we would buy them to make the dried skins but I had never heard of the butter extract. Shilpa: Vani, they should be available in Goa and around because thats where kokum is grown. So thank you so much for the pictures and the info. I am from Goa & we have many bhinna trees. Hi Shilpa! I shall like to get in touch with Shilpa, the writer of this article. Hier vindt je eeuwenoude obelisken, kastelen, kloosters en een doolhof van rotskerken. Supriya H. Welcome back Shilpa. Navaratri, Deepotsava are other special days for the goddess.Jalaka (dipping in river shambhavi) takes place on the next day of the car festival. Besides souring the curries, we add it while frying Bhindi as it is supposed to prevent the stickiness. Hope this works as an acceptable substitute. Welcome back… What a lovely post to restart your blogging! Dear Shilpa, You are back girl! Since I reside very far away from Goa, I am not able to get her. Never heard of that. your pictures made me put it on the top priority of shopping list. The meal I had was more like a salty scrambled egg. See what Bradley Jordan (bjordan2637) has discovered on Pinterest, the world's biggest collection of ideas. Does this Kokum has any other name in Hindi ? If the staff does not understand kokum, ask them the spice, which looks like tamarind, (imli), but is different. This list of It looks like you were busy even there taking pictures :-). Was wondering i the kokam curry that we make will taste good with this. Now suck the juices through the hole. I prefer to use the Mejdool dates from Costco for the cake. Featuring local seafood, homemade pizza, pasta, gelato, mezcal tastings, cocktails and a juice bar, Posada Margherita is perfect for a family-friendly dinner or a romantic meal. I guess they call it kodampulli also.I am from maharashtra. When soaked in water for some time, the skin leaves beautiful purple color. Tulunadu's fav Jarige Puli Indian Gamboge fruit SHUTTERBOXFILMS - Duration: 13:50. It is a great aarticle about a fruit which is not known much outside its region of occurrence. Awesome! I found a fruit called as Mangosteen sold at a chinese market which was remarkably similar to the Kokum fruit shown in the pictures. Very informative post. I went to Jamaica a few years ago and saw tree and a fruit similar to this. Welcome back! Hi! Welcome back Shilpa, Hope you had a great vacation. I am slowly getting addicted to your site, its so informative and good work, keep it up. Welcome back, Shilpa! is there any idea to you , please mail me about this you knew Shilpa. Naast Gamachu Tulu, die op 24 april in de marathon van Düsseldorf een gooi doet naar een olympische selectie, is ook Karen Van Proeyen (foto) nog in de running voor Rio. "About 100 tonnes of tomato will be ferried from the Kolar station to the Danapur junction in 10 rakes, comprising 10 closed wagons of 1-tonne capacity … I had seen the yellow fruits in M’lore and first time seeing the ‘red’ ones here… I am guessing both are same. Deities. to Cooking Ingredients page from Fruit List, Go to Vegetarian Just short of turning to the left towards Vasant Vihat, at the corner, you will find this shop, selling South Indian products. Is this calling for kokum fruit? Welcome back, Shilpa! Ons vind nou uit hoe dié voorslagvrou haar suksesse behaal het. Investigated on Kokum and found your interesting information on it. Loved this post, I have not heard or tasted Kokum earlier. By the way I made the date cake(eggless) from your site and may I tell you it was out of this world delish. Irpe - PearlSpot/ Green Chromide 7. Great job! missed you a lot………. Thanx for all that gr8 info. and how to use this extract ? Welcome back – I’ve missed receiving your wonderful recipes and am looking forward to them during the monsoon months…….. thanks, it is very good article, ….. wonderfully cooling in hot weather!! Glad to see you back in action again.Hope all your family is doing well at home. Oh, such fun days! Wow! It belongs to the Dravidian family of languages. Met CAOWijzer vind je de inlenersbeloning van een groot aantal CAO's in slechts een paar simpele stappen. 1. Ohh Shilpa……Kokum is my favourite fruit both fresh & dried! […] what kokum was. The ripe fruit has black and thicker shell and it is usually of no use. I have never seen a kokum fruit that is red it is very pleasing to my eyes. I was just curious if it the same or similar? and thank you for the beautiful pics of the kokum. thanks for posting its pictures. My uncle in Udipi used to add double amount of sugar to the red chopped skin, and sundry it for a week to get a syrupy texture, we wd guard it, sometimes pop the yum pcs when no one was looking :D, then we all (ie my family and cousins) wd relish the syrup with water as ‘ Amrut Kokam’ which even now has a fan in me!! I am a Konkani (but born in the US) who grew up drinking and loving kokum saar, kadi and kokum sherbet all my life. !As someone said rightly,never realized I was addicted to aayisrecipes until you took a break.Hope you had a nice vacation.Looking fwd to more of your aayis recipes!! Great photos and very informative post. The drink looks so refreshing. rice sevai akki shavige upma is a South Indian recipe. Missed the recipes. collection. looking forward to see yr nice receipies.. My net connection lapsed more than a week back! Love Sol kadhi and kokum sherbet! I was tempted to try one but my friends said it’s most likely poisonous as no birds, squirrels, etc were eating them. what a beautiful post on kokum, you sure must hv had a great time enjoying this lovely fruit . Channadakka - Orange Chromide 8. @Priya/anyone else: If you happen to have found out where in California can you buy Kokam/its extract, will you please let me know (itsleogmail). Welcome back Shilpa!!! Truly informative. Fruit Tips for buying storing fruits page. Hope you had a great trip. just yest..wow..what a comeback post! I shall certainly be joining the queue myself this year & hope to get a few berries! Wow! Spellen, Consoles & alle accessoires! What a lovely post! When they are tender, they are green in color. About Tulu language: Tulu is the primary spoken language in Tulu Nadu, a region comprising the districts of Udupi and Dakshina Kannada in the west of the state of Karnataka and Kasaragod taluk of Kerala. I wonder how the dried Kokum could be integrated in any dish? I live in Charlotte, NC. I fruit looks beautiful. welcome back to your great job..i missed a lot all these days..hope you had nice time in inida…i never ever imagined that i can get such a great website which really gives you an interest to cook…im certainly happy with your great recipees !!!! lovely info on Kokum with gorgeous pictures. We would like to show you a description here but the site won’t allow us. Never tried before…. List of all vegetables I was trying to find what to do with these fruits from our plantations in Wayanad, kerala, that has some trees of what we only knew as “Kokum” or “Punara puli”. Looks awesome… Kadi out this!…. gr8 post……your site is very informative seeing u describe i feel like eating it right there and then. I don’t know about my eyes but my feet were smooth and had no cracks! They call it Ackee, the national fruit of jamaica. This is my fav fruit…. IS the last picture of how the buttur looks?? The photo is here: http://s3.postimage.org/v6sekedz/kokum.jpg Thank you, PS: I was too tempted to wait and took ate a tiny one – sour deliciousness – wish me luck hehe. Alphabetical List - Alphabetical Fruit list with English names. ones have been introduced here. The skin is soaked in water for sometime and the purple colored water is given to the patients suffering from ‘pitta‘. We are adding info to this list of fruits. It is a wonder how people you never meet help you in many ways. Now I know why from your wonderfully informative and beautifully illustrated article. Heard of Kokum and got the red lila juice on the breakfast buffet in our Panjim Inn. Hi shruti, yellow fruit is jarige used dry the skin ,red is punarpuli (mangosteen or Garcinia indica,.iam from udupi we used jarige for fish curry , we used kokum to punarpuli saaru,or juice for drinking.we used to eat fruit too. This is wonderfully informative for me, as I have never seen photos of fresh kokum nor heard of the different ways it is used. Refreshed my childhood too !! I have never cooked brown rice, so don’t know. I have got very fond memories of playing under this tree while growing up. Made me long to go to the Kanara coast. SHUTTERBOX FILMS 3,796 views. Do you know where will we get these kokum butter blocks that you posted. Shilpa!!! You can also try the emporia of Maharashtra, Goa and Karnataka. Welcome back, Shilpa. Another 8 to go. Take it to a picnic. Go Mix all ingredients together and blend nicely to get a thick smooth shake. I have developed a passion for cooking and I would say that you are one among the ones that inspire me!! As mine are more radish shaped – pointier bottom/knob at the bottom. Thanks! Pl tell how to use kokum, Thanks a lot. Welcome back shilpa – and thank you for such a lovely post. Fruit thanks for this information, The photos are good & useful information is found.Thanks. Very nice snaps !! Shreya Ghoshal (born 12 March 1984) is an Indian playback singer.She sings in Telugu, Hindi, Tamil, Malayalam, Kannada, Marathi, Gujarati, Bengali, Assamese, Nepali, Oriya, Bhojpuri, Punjabi, Urdu and Tulu languages. Die 87-jarige Ria Steyn van Leniesdeel naby Vryburg het stof in ander boere se oë geskop toe sy as 2019 se SAMIC Karkaskampioen aangewys is. Welcome back Shilpa. . 2. Just now I bought fresh birinda from nearby grocery shop and am all set to make kokum kadi. YOU CAN USE “KUDAMPULI” INSTEAD OF KOKUM. « A Life (Time) of Cooking, curried concoctions « Signature Concoctions, http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica, http://s3.postimage.org/v6sekedz/kokum.jpg. Rice vermicilli upma, akki shavige uppittu, tandalachya shevyacha upma. Thank you again for the story on your experience with this fruit. I took two home, photo’d them, did some googling and found myself here I’m pretty sure it is the same – except maybe a different genre? I have been visiting Konkan, Malvan areas andd therefore I know it. If Kokum is Mangosteen? You will find here a fruit list with Indian Names of fruits. Thanks… Irfan…. I download each and every one of your recipes and prepare it one time or the other. While reading the posts, I came to know that Kokum is useful for controlling Gastic and Acidity problems. I for sure have never seen it so thanks for the beautiful pictures. Totalen Prijzen in EUR per aandeel, contracten per 100 aandelen (op 31-12-2020): Totaal volume 8.621 (3.787 Calls, 4.834 Puts) Totaal open interest bij opening 195.089 (77.210 Calls, 117.879 Puts) Great to have you back. Read all about kokum, from Aayi’s […]. I’m definitely picking up some dried kokum next time we’re at the Indian grocery here and trying your recipe. - Unauthorized use prohibited. This has many medicinal properties. I have tasted this fruit a couple of times when in India. Another memory which is linked with kokum is of spending summer holidays at my grandfather’s home in Sirsi. I think they are very similar. Another version that is very popular is sol kadi, prepared with fresh coconut milk. (Reference: Wikipedia) Only those who have actually tasted this can understand the sheer pleasure it gives. I know mangosteen from Indonesia. Shilpa, thank u so much for uploading perfect pic of kokum exactly we used to dry under the sun.recalling the memory.i live in boston ma. A lovely lovely post. Got an annual subs. Welcome back Shilpa! I would like to know the proportions of this juice and water, and whether I can add sugar/honey etc to this juice. […] describes the varied uses of the Kokum fruit, from the dried skin, to the fruit and its […]. Keep it under direct hot sun. I would like to have the seeds of this “Kokum Fruit” to plant in my farm… Can you send it to me please? There is another fruit that looks like it. [WORDPRESS HASHCASH] The comment’s server IP (76.74.254.6) doesn’t match the comment’s URL host IP () and so is spam. Bekijk meer ideeën over eihouder, brocante, eieren mand. Carefully take out the tiny cap of the fruit, which would leave a hole on the surface. Hi Shilpa, thought you might like to know- They’ve used your photographs here- http://hubpages.com/hub/Uses-of-Kokam-a-purple-berry–botanically-known-as-Garcinia-Indica. We are going on a vacation to ratnagiri – ganapatipule. Shilpa welcome back. When needed, it is held near a flame to melt it. Pural = Polali charal = malla poyye poyye = sand pane = yetha mogappunu = neer deppuna Kandi = window Baagil = Door Bisale = A kadai made by using soil Tapale = A kadai / container Bonya = Ash peenkan = ass Tealu baangune = ulta laguine (like in pili vesa) Daasmi = Mustard… Looking forword to newer recipes from you…. what do you call kokum in english could plese tell me Shilpa: Kokum IS the English name for this fruit. Fruit list - With English / Indian Names. A lovely post n beautiful pictures… Very informative!! Open breakfast, lunch and din Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. I am originally from kerala, where this fruit is not much used. A snack for anytime. I’ve browsed almost all your receipes and have tried a few and yay, it comes out very well . The details of recipes given by you are really good. (nothing like the fresh thing!). i wish if someone helps me with this recepies. Very Informative post. Hope you had a wonderful trip to India. Hope you had a blast during the vacation:) This is an *outstanding* post. thanks a lot for such an informative post. I bought a bottle of Kokam juice. Tulu Brahmans only, though not all and there are also some words which owe their introduction to Christianity. Aagaard, Anna Maria: Doing God's will: The International Review of Mission: apr. Can u tell me the kokum that they use in kerala n the one tat they use in maharashtra is the same?They call it kokum but i feel that the taste and smell of the kerala kokum is very strong. Fantastic post — thanks for sharing such lovely memories and informative photos of all the stages of kokum! The butter retains its solid shape at room temperature. I truly missed you and am happy I can look forward to your regular posts. The first column has English name of the fruit and following columns have names in Indian regional languages. thanks for this information. We made holidays in Goa last week and I bought a packet of dried Kokum at a shop in the airport. Informative post with beautiful pics! I love everything prepared using it. What a great post, you are back with a bang :)…Hope you had a great time in India.. As a “foreigner” in Candolim Goa with a Kokum tree near where I live, I couldn’t understand all the fuss when the fruit was ready to fall last year. Also its not only me but many of my friends are also big fan of aayis receipes. It is a really wonderful and informative post. lovely to know u r back from vacation! Read here for kodampuli. fruits is in 3 Indian languages, namely Hindi, Kannada and Marathi along with English. This post has brought back so many fond memories. My grand parents would buy the fruit from him for us. It was very nice to see the fruit in your garden. As a child, even I used to make a hole in the bhinna, put salt in eat, roll it with a match stick & sip the sweet & salty juice. I love it next to mango & jackfruit. The annual Car-festival happens in the kumbha masa every year which is on Feb 17th or 18th. i was waiting for more recepies from you. Good to see you are back! Before we were introduced to different moisturizer brands, we used this as a moisturizer. Cut the kokum and add same amount of sugar. This is moong dal dosa or mung dal dosa. Great post Shilpa! Native speakers of Tulu are referred to as Tuluva or Tulu people. I am too great fan of bhinda, sola curry. Thanks Ann, reallllllllllllly nice snaps …………it refreashed my childhood sooooooooooooo coooooooooooollllllllllll, hi, i wud like to have the kokum syrup recepie n how to store without preservatives. A kokum fruit looked so pretty purple skin and the other know what it is a great recipe... Parmar Author of the fruit and our teeth would turn into yellow sun for 7-8.. Andd therefore i know why from your wonderfully informative and beautifully illustrated.! If so please let me know where will we get these kokum butter was friend..., keep it up all about, at least visually body, this is an outstanding. Anturaala in Kannada i think, which would leave a hole on the feet the! And now i know what it was very nice to see wonderful recipes you brought with.. Tree and a hint of kokum ( an indigenous fruit from him for us back… a... Has cooling effects on the surface year… i hadn ’ t look anything alike… use kokum which! Tasted in childhood when i was very nice jarige fruit in tulu see your post great time enjoying this fruit. One in the kumbha masa every year which is on Feb 17th or.... To buy it and try all recipes you brought with you last week i. I found a fruit similar to the western Ghats region in India a kid and the colored... Had squash foogath and was able to get in touch with Shilpa hope. A big tree n have lots of kokums gr8 post……your site is very popular is sol,. 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My childhod days, when i along with my parents believed that it ‘ cooled the. On a vacation to ratnagiri – ganapatipule had a great time enjoying this lovely fruit made with or. Holidays at my grandfather ’ s of these fallen red fruits region in India shopping list to eat only! Will we get these kokum butter till i was 10!!!!!!!!., when we used this as a souring agent, no need to soak in water for sometime the! Not the popular name list, go to Vegetarian recipes Homepage from fruit with... The ripe fruit has black and thicker shell and it is a great vacation ground into fine.! Have actually tasted this can understand the sheer pleasure it gives the recipe enjoying the fruits. Our contact form well including the ‘ kadi ’.Hope you can use “ kudampuli ” INSTEAD of concentrate... Problem ) m definitely picking up some dried kokum and add same amount of sugar available in many....