Place lid on jar and place in the fridge. Vitamin C is one of the first nutrients to go when … 30 Gluten-Free Recipes Its Vitamin C content is apparently the highest in the world. The levels of ellagic acid varied from 140.2 to 30.5 mg/g DW, which places Kakadu plum as a unique edible source of this compound. Overnight Kakadu Plum Superfood Chia Bowl Recipe. The Kakadu Plum is a little plum grown in the top end of Australia, wildcrafted by the Australian Aboriginal people. The Kakadu Plum is a little plum grown in the top end of Australia, wildcrafted by … For centuries, Kakadu Plum, along with other native Australian native plants, has been considered the gift of the Dreamtime because of its incredible antioxidant, anti-inflammatory and infection-fighting fruit. Health Benefits of Kakadu plum. Great iron supplementation Kakadu Plum is a great vegetarian source of iron, Vitamin E and folate. This special plum has a pale olive-green, oval shape with a central wooden core. Serving size: 1/4 teaspoon Servings per container: about 27 per 40g Ingredients: 100% pure Kakadu Plum Raw whole Fruit Powder, Organic Mango and a pinch of Organic Stevia; Wild Harvested, Gluten Free, No Sugar Added, Plant Based, Non GMO. There’s also the kakadu plum , but this type of plum is actually more similar to an almond. Kakadu Plum can be purchased as whole frozen fruit or be processed into extracts including seedless puree and dried powder. We love it with homemade muffins or adding a pinch to smoothies. 100% powdered Kakadu Plum Product information Technical Details. Kakadu Plums. This delightful plum is similar to the size of an olive or cherry with a hard, woody seed that’s covered by a layer of edible fruit. The inner bark of the tree was used to treat a variety of skin disorders and infections, including wounds, sores and boils. I remember our parents gave them to us one day when we went hunting. Your purchase supports this industry. It takes many of the small fruits to make Kakadu Plum products. When this happens, our immune systems are compromised, and a compromised immune system may be why you always catch that cold every time you travel. Unlike most fruits, the kakadu plum stays on the plant after ripening. It should not be used if you are pregnant or nursing. Harvested through the months of March to June, the kakadu plum is a tart-tasting fruit with a hard-inner seed. Benefits, Uses, Substitutes & More, 2,907 milligrams vitamin C (4,845 percent DV), 1 teaspoon freeze-dried or 1/3 cup finely chopped fresh Kakadu plum, 1 scoop of your favorite protein or vanilla. By loading up on vitamin C, you can prepare your defense system by boosting your immunity system before you come in contact with any cold-causing germs. Kakadu Plum has the highest natural Vitamin C level of any natural product in the world. The bioactive compounds found in Kakadu plum needs to determine the compounds which is responsible for antimicrobial activities. Fight Allergens - 1.8 oz. Recent studies have reported antibacterial benefits as well. Kakadu plum contains the highest recorded levels of Vitamin C of any fruit in the WORLD. The Kakadu plum contains even more antioxidants than the blueberry, making it one of the most remarkable high-antioxidant foods on Earth. It is quite tart and not sweet. Kakadu plum is rich in Vitamin C which is a very essential antioxidant occurring naturally that slows down the aging process and is very beneficial for overall skin health in a lot of ways. Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. The levels of sugars varied from 619.0 to 130.0 mg Glu E/g DW. Kakadu Plum also known as (Gubinge, Billygoat Plum or Murunga) is a native tree from Australia, the fruit is wild harvested by Indigenous communities exclusively in the Kimberleys, Northern Territory and Arnhem Land. The next morning, give it a good stir and it’s be ready to go. The European Prospective Investigation into Cancer and Nutrition study reviewed 9,187 men and 11,112 women, who all appeared to be healthy, aged 39 to 79 years. Consider putting it into your diet a few times a week. 30g A study in the 1980s looking at the composition of bush foods found that the Kakadu Plum … How much vitamin C does this superfruit contain? They saw how much it gave us energy and we were laughing and playing. General Information. Also known as the Bush Plum, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! By using this site you agree to follow the, Enhance skin protection against free radicals. Kalari plum) some 32 years after I confirmed the high vitamin C content and published the results in the scientific annals. 5 Possible Kakadu Plum Benefits. That’s a lot of vitamin C, making it a true nutritional powerhouse, much like vitamin C-packed camu camu. Kakadu plum is a medium-size deciduous tree that bears small fruits that look like plums. Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry. As such, fruits and vegetables have long been associated with lowering the risk for heart disease. The results concluded that fruits and leaves have potential as natural preservatives in … Kakadu Plum, also known as “billygoat plum” and “green plum”, is a “new” super fruit that has been appreciated and used by Australia’s indigenous peoples for thousands of years. In a bowl or mason jar, layer chopped or sliced banana, chia seeds, Kakadu plum, oats and the protein. From shop HoneycombCoUS. Energy 990kJ. It's medicinal: Even though it has a fleshy skin that surrounds a woody pit, it’s smaller, closer to the size and texture of a cherry and shaped more like an olive. It is also often used in cosmetics and natural pharmaceuticals. Though there are no reports of any negative side effects to date, like any new food, if you experience an allergic reaction, stop consumption or use immediately. 3. Known for its olive sized fruit which turns yellow or purple in autumn. The antibacterial, antifungal, and antiviral properties of the kakadu plum make the fruit highly favored among nutritionists. The star ingredient of this energy ball recipe is freeze dried Kakadu plum powder from The Australian Superfood Co. Kakadu plum is an Australian native plant which is also sometimes called the billygoat plum or gubinge. A study in the 1980s looking at the composition of bush foods found that the Kakadu Plum … It's rich in antioxidants: Kakadu plums are 5.2 times more potent than blueberries when it comes to antioxidants. Tradition shows that the fruit and seed were eaten raw — however, the fruit contains a sap that was commonly roasted while the bark was boiled. This wildcraft ingredient has been used by the Australian natives to treat skin conditions and sores for centuries. It also is used in the seafood industry with prawns because it improves the shelf life and colour of the prawns. These statements have not been evaluated by the FDA. Harvested through the months of March to June, the kakadu plum is a tart-tasting fruit with a hard-inner seed. The tree of the fruit is used for medicinal purposes as the bark is directly applied to burns and infections while the sap is used for joint inflammation. Since the antioxidants in the Kakadu plum fight free radical damage, this fruit may also work as a potential Alzheimer’s natural treatment. Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. The increasing demand for the fruit and sustainability concerns of the harvest has led the Northern Territory government to draft a management plan for Kakadu plum. Kakadu Plums. The fruit known as Kakadu plum (or "billygoat" plum) is used as bush tucker or traditional medicine by Australian Aboriginal people. Native to Australia, this fruit is highly sought after due to its incredibly high vitamin C content. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Other names, depending on location, include gubinge, gabiny, kabiny, mardorr, murunga, bush plum, billygoat plum and salty plum. Kakadu Plum, or Gubinge, has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Aboriginal people for centuries as the powerful antioxidant and immune boosting superfood. Kakadu Plum Powder - Australian Superfood - #1 Global Source of Vitamin C - Antioxidants. We love it with homemade muffins or adding a pinch to smoothies. Let’s take a look. Considered a gift of the Dreamtime, the Kakadu Plum is Australia’s star superfood performer. The Kakadu plum is a great option due to its vitamin C potency alone — however, the antioxidants it contains offer some amazing benefits. The aim of our present study was to process the seed to separate the kernel and determine its nutritional composition. The kakadu plum when compared to blueberries shows up a value of 204.8 Trolox equivalents/g which is less of 39.45 Trolox equivalents/g per in blueberries. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. By purchasing Kakadu Plum through our alliance, you are sourcing Kakadu Plum ethically, from communities who have been harvesting it for thousands of years. Considering the Kakadu plum is the top vitamin C food around, it’s a great source to help protect against coronary heart disease. Vitamin C provides collagen support, can reduce hyperpigmentation and can prevent skin changes caused by photoaging. Kakadu plum (also called the Gubinge, Billygoat Plum or Murunga) is a small deciduous tree found growing wild extensively through out the subtropical woodlands of the Northern Territory and Western Australia. 5 out of 5 stars (39) 39 reviews. Here are a couple more Kakadu plum recipes: The Kakadu plum has been used as a traditional medicine for the treatment of numerous ailments for thousands of years. A Doctor's advice should be sought before using this and any supplemental dietary product.  Hyaluronic acid hydrates for youthful, radiant skin. No wonder this fruit is considered a super food as it it's full of antioxidants, bioactive and medicinal properties. Kakadu plum contains a high oxalic acid … Kakadu Plum, also known as “billygoat plum” and “green plum”, is a “new” super fruit that has been appreciated and used by Australia’s indigenous peoples for thousands of years. Going to head-to-head with the blueberry, it packs quite a comparative punch, providing 4.7 times more phenolic compounds and 10 times more potassium. Plum, Citrus, Rhubarb, Jasmine + Amber HoneycombCoUS. Additionally, this plum contains trace minerals and antioxidants that nourish and invigorate the skin, including vitamin E, zinc, iron, folate and lutein, all of which can help prevent premature aging. Kakadu Life NT supplies Kakadu Plum to clients in Australia and across the world. The Kakadu plum (Terminalia ferdinandiana), also known as gubinge or billygoat plum, is a small fruit found in the Eucalypt open woodlands across Northern Australia.It’s pale green with a stone in the center, over half an inch (1.5–2 cm) long, and weighs 0.1–0.2 ounces (2–5 grams). It’s mainly a wild harvest fruit, which is a challenge for the industry in order to make it profitable. The kakadu plum is a fruit native to the Northern Territories and Western Australia. Australian bush foods including … It bears abundant crop of small plum-like fruits. It’s a hard seed covered by a layer of edible fruit, often used in jams, sauces and juices. Edith Cowan University’s Foundation of Aging and Alzheimer’s Disease explains that the Kakadu plum contains antioxidant properties possibly up to seven times greater than curcumin, which is what places turmeric so high on the list of superfoods. However, it’s often found as a concentrate, much like you find acerola cherry, rose hips and black currant extracts, and as a powder supplement, packing anywhere from 150–450 milligrams of vitamin C per gram. In addition to Kakadu plum, common names include billy goat plum, gubinge, green plum, wild plum, murunga, manmohpan and marnybi. the Kakadu plum (also called Billygoat plum, Gubinge, Marunga or Gurumal) is a small fruit found across northern Australia in the Eucalypt open woodlands. Our team aims to be not only thorough with its research, but also objective and unbiased. The antioxidant levels in this fruit have a significant potency which helps fight against fat cells and prevents weight gain. From $ 30.00 AU. Use as a Coffee Substitute 1.8 oz … The kakadu plum is a flowering plant that’s more related to the almond than the plum. Kakadu plum, also known as green plum and murunga, is a flowering plant native to Australia and considered the country’s star superfood. Unlike most fruits, the kakadu plum stays on the plant after ripening. Seriously. The pale olive-green, ovoid fruit has a central wooden Overview. We know that fruits and vegetables are great choices for our health, and it’s the antioxidants they contain that gives them their amazing reputation. The hydrolysable tannins and ellagic acid were identified as the major phenolic compounds and have placed this plum in the category that deems it safe and effective for use in the nutraceutical industry and for food processors. the highest vitamin c and antioxidant value products on the market with double the amount of serves compared to similar products and our products are seed free. Kakadu plum is an Australian fruit that is a very rich source of Vitamin C. This vitamin can be useful to clear pimple-causing bacteria on the face. Home » Kakadu Plums. In the Northern Territory, the harvest season begins in March and lasts through May. (6). Indigenous people would use the sap and bark to treat skin conditions and sores and would make a tea for colds and flu. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. The fruit has a very high content of vitamin C, in fact holds the World Record. Wash off after 10 minutes for a lighter and re-balanced skin. When you think of the plum, you likely see the plump, fleshy one that’s most common in our markets today, but the Kakadu plum looks much different. are clickable links to medically peer-reviewed studies. The results showed a decrease in heart failure with increasing plasma vitamin C, specifically, a “9% relative reduction in risk of heart failure after adjustment for age, sex, smoking, alcohol consumption, physical activity, occupational social class, educational level, systolic blood pressure, diabetes, cholesterol concentration, and body mass index, with similar result if adjusting for interim coronary heart disease.” (7). Kakadu plum can be eaten fresh off the tree and is most often seen as a flavoring and supplement in jams, preserves and sauces, sports drinks, and beauty products due to its high content of vitamin C. The Australian Aboriginal people would take the fruit on long hunting journeys and considered it as medicine more than food. This study for the first time revealed a unique phytochemical profile and significant variability in phytochemical composition of Kakadu plum. It has a small nut in its centre and a thick skin. Discover the Original GoWild-Gubinge fruit aka Kakadu Plum " t he W orld's Richest Natural Plant Source of Vitamin C" (stable) and Ellagic Acid. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Kakadu plum fruit is perfect for use in fruit jams, chutneys, sauces, marinades, juices, ice cream and as a general flavour enhancer. Kakadu plum is the most common name for this fruit, although it is found from the Kimberley to Darwin and in Queensland. It’s usually found as a powder or juice. Buy Kakadu Plum. The fruit is quite unlike a traditional plum. It can be mixed with clay to soothe the skin and flush off the impurities for an even complexion. Inside The super Fruit KAKADU PLUM Straight from the Source Kakadu Plum The Kakadu Plum is a flowering plant in the family Combretaceae. A 100-gram serving of Kakadu plum contains about: (10), A 100-gram serving of a standard raw plum contains about: (11). Read more. Vitamin C has the ability to reduce wrinkles and age spots. It’s fibrous and has a tart, bitter taste. Though the fruit can be eaten raw, they can also be made into a jam. wild harvesters, producers and retailers of australia's native superfood- the kakadu plum. & detox juicing guide. Kakadu Plum is classified under this system as Duwa. It has recently caught the eye of cosmetic and nutrition companies as well because of the high level of vitamin C that is found in the fruit. In fact, it has 100 times the Vitamin C content of oranges, and more Vitamin C than any other plant in the world. Kakadu Plums are a small green fruit that grow on tall trees with a broad leaf. The Kakadu plum showed much more total phenolic compounds than the blueberry and has been studied as a possible cancer-fighting food due to the phytonutrients it contains. Kakadu Plum is harvested in Western Australia every January and February. The roundish, light green fruits are usually eaten raw, although they can also be made into a jam. MaxRelief Kakadu Plum Wattleseed - Australian Aboriginal Superfood - Contains Magnesium, Potassium, Calcium, Iron, Selenium and Zinc. Though the fruit can be eaten raw, they can also be made into a jam. 1. WAAYB LLC shall not be held liable for the medical claims made by customer testimonials. Read more. are clickable links to these studies. It is the highest source of natural vitamin C of any plant in the world. The Kakadu Plum is a flowering plant in the family Combretaceae. the fruit and many other parts of the tree for customary purpose since time immemorial and it continues to be important to them for both subsistence and, into the future, commercial purpose. Prevent microbes; The study conducted showed antimicrobial properties of Kakadu plum extracts of leaves and fruit against common food borne bacteria. Members pick the fruit and are paid per kilo, which we buy and provide a source of income to pursue their traditional family activities. The fruit is used as bush tucker by the Australian Aborigines and ripens during the month of March. Pros, Cons + How to Use, Top 7 Foods that Boost Testosterone (Plus Testosterone-Killing Foods), What Is Allspice? Note that the numbers in parentheses (1, 2, etc.) Freeze Dried Kakadu Plum. Terminalia ferdinandiana, i.e. Kakadu Plum – Tropical Flavor. Traditionally used as a thirst quencher and snack. Buy Kakadu Plum. It bears abundant crop of small plum-like fruits. Make sure the lid is on tight. It’s typically harvested in early March through June, depending on the monsoon season, and is most popular in jams, preserves, sauces, chutneys and juices, and is even used to flavor ice cream. The Australian aboriginal people pound the fruit and use it as an antiseptic and a soothing balm for aching limbs. Consult with a physician before use if you have a serious medical condition or use prescription medications. This product should be used only as directed on the label. This delightful plum is similar to the size of an olive or cherry with a hard, woody seed that’s covered by a layer of edible fruit. The Kakadu plum may be perfect for anyone who struggles with eating enough fruits and vegetables get immune-boosting power of vitamin C. (2). Note that the numbers in parentheses (1, 2, etc.) Other Common Names Terminalia ferdinandiana, also called the gubinge, billygoat plum… It can be mixed with clay to soothe the skin and flush off the impurities for an even complexion. Kakadu plum gained world wide recognition when it was discovered that it is a fruit with the highest recorded levels of natural Vitamin C content in the world, measuring up to 7000 mg/100g DW, which is 100 times the Vitamin C content in oranges making it a true super food. Wild Harvest NT specialises in wholesale supply and processing of the Kakadu Plum - the worlds richest natural source of Vitamin C. For thousands of years, it has been reported that the indigenous people of Northern Australia have used the Kakadu Plum (Gurumal) … After a half an hour, turn it upside down overnight. It it widespread throughout the tropical woodlands of Australia. It’s fibrous, containing a tart and bitter taste. Kakadu Plum Fruit Extract has been added as an amazing source of Vitamin C, which is essential for naturally glowing skin.TOUCH UPRestore beautiful color on your face, hands, décolleté and feet with goGLOW's sunless Touch Up Spray. Our company is linked to a number of communities in the Dampier Peninsula who pick and harvest Kakadu Plum. Kakadu plum. *This product is not for use by or sale to persons under the age of 18. Your email address will not be published. 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